Creamy Romanian chicken

£25.00

Chicken in a thick, rich creamy sauce

Description

Like many dishes on the Balkan peninsula, Romanian ciulama de pui (pronounced “choolahmuh”) has its origins in Turkish cuisine although the Turkish version (çullama) is something altogether different, referring more to a fried filled dough. Ciulama for the Romanian cook indicates the thick, rich creamy sauce in which the meat is cooked.